How to Prepare Delicious french toast (portuguese rabanadas)

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french toast (portuguese rabanadas)

Before you jump to french toast (portuguese rabanadas) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health benefits. Several minerals and vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of peace. Occasionally eating almonds could even be a mood enhancer!

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to french toast (portuguese rabanadas) recipe. You can have french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare french toast (portuguese rabanadas):

  1. Use 1 loaf of french bread.
  2. Use 2 cup of milk.
  3. Take 4 of eggs.
  4. Use 2 tbsp of sugar.
  5. Get 1 tbsp of cinnamon.

Instructions to make french toast (portuguese rabanadas):

  1. we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
  2. slice the bread.
  3. set up two bowls one with milk another one with the eggs slightly beaten.
  4. dip the sliced bread first into the milk and then in the eggs.
  5. fry until golden brown on both sides.
  6. mix the sugar with the cinnamon and sprinkle on both sides.

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