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Before you jump to french toast (portuguese rabanadas) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Enjoying healthy foods can make all the difference in the way you feel. If we eat more healthy foods and a lesser amount of of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to french toast (portuguese rabanadas) recipe. You can cook french toast (portuguese rabanadas) using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make french toast (portuguese rabanadas):
- You need of french bread.
- Use of milk.
- Provide of eggs.
- Provide of sugar.
- Use of cinnamon.
Instructions to make french toast (portuguese rabanadas):
- we call this recipe rabanadas is very similar to the popular french toast that everybody knows.
- slice the bread.
- set up two bowls one with milk another one with the eggs slightly beaten.
- dip the sliced bread first into the milk and then in the eggs.
- fry until golden brown on both sides.
- mix the sugar with the cinnamon and sprinkle on both sides.
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