Easiest Way to Prepare Perfect French dip sliders

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French dip sliders

Before you jump to French dip sliders recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Eating healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for snacks can be a struggle because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to french dip sliders recipe. To make french dip sliders you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare French dip sliders:

  1. Get of slider buns or Hawaiian rolls.
  2. You need of provolone cheese.
  3. Prepare of deli roast beef good quality.
  4. Provide of shredded Italian cheese blend.
  5. Use of minced dried onion.
  6. Take of butter softened.
  7. Provide of garlic powder.
  8. Use of packet au jus gravy mix& 3 c water.
  9. Get of chips any kind.

Steps to make French dip sliders:

  1. Place bun bottoms in 9×13 baking dish..
  2. Layer ingredients on bottom buns- provolone cheese, sliced beef, and top shredded cheese. Sprinkle minced onion on top of shredded cheese. Add top bun and cover..
  3. Melt butter and mix with garlic powder. Brush mixture over top of the buns. Bake covered with foil in 400 degree oven for 15 minutes. Remove foil and bake another 5-10 minutes..
  4. While sliders are baking, Add water to a medium saucepan over medium-high heat. While whisking add in au just gravy mix packet. Bring to a boil and then reduce to a simmer. Serve au jus on the side for dipping along with chips..
  5. Notes- i used Pepper jack cheese instead and everything bagel seasoning..
  6. Freezable.

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