Recipe: Delicious Mike's Southwestern French Dips

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Mike's Southwestern French Dips

Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most likely buy many items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mike's southwestern french dips recipe. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Southwestern French Dips:

  1. Get of ● For The Toasted Garlic Rolls.
  2. Prepare as needed of Large Hoagie Rolls.
  3. Prepare as needed of Garlic Butter [thin coat].
  4. Prepare as needed of Hot Horseradish [thin coat].
  5. Get of ● For The Meats & Cheeses.
  6. You need as needed of Sliced Precooked Deli Roast Beef [1/2 lb per sandwich].
  7. Get as needed of Sliced Swiss Cheese.
  8. Use as needed of Sliced Pepperjack Cheese.
  9. Get as needed of Sliced Provolone Cheese.
  10. Prepare as needed of Beef Broth [for steaming].
  11. Get of ● For The French Dip Fillers.
  12. Get as needed of Green Bell Peppers [thin sliced].
  13. Get as needed of Red Bell Peppers [thin sliced].
  14. Prepare as needed of Vidalia Onions [thin sliced].
  15. Take as needed of Yellow Peppers [thin sliced].
  16. Take as needed of Jalapeno Peppers [thin sliced].
  17. You need 1 tbsp of Fine Minced Garlic [or less as needed].
  18. Take as needed of Butter [for frying veggies].
  19. Take to taste of Black Pepper.
  20. Use to taste of Mexican Oregeno.
  21. Provide of ● For The Sides [optional].
  22. You need as needed of Fresh Cilantro Leaves.
  23. Get as needed of Au Jus Sauce Packets.
  24. Prepare as needed of Banana Peppers.

Instructions to make Mike's Southwestern French Dips:

  1. Gather your goodies..
  2. Some of the better horseradish brands out there pictured..
  3. Slice all of your vegetables and add seasonings and butter as needed to pan..
  4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side..
  5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth..
  6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted..
  7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty..
  8. Toast your bread & dress them lightly with garlic butter and horseradish..
  9. Dress these how you'd like. Especially with extra cheese. Enjoy!.

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