Easiest Way to Make Delicious Tex's McDonalds French Fries 🍟

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Tex's McDonalds French Fries 🍟

Before you jump to Tex's McDonalds French Fries 🍟 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tex's mcdonalds french fries 🍟 recipe. You can cook tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Tex's McDonalds French Fries 🍟:

  1. Provide 2 of large Idaho russet potatoes (or Maris Piper).
  2. Prepare of ➖ Sugar Water ➖.
  3. Take 1 1/2 cup of hot water.
  4. Prepare 1/4 cup of sugar.
  5. Prepare 2 tbsp of corn syrup (replace with golden syrup in the UK).
  6. Use of ➖ Frying ➖.
  7. Take 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
  8. Prepare 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).

Steps to make Tex's McDonalds French Fries 🍟:

  1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
  2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
  3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 – 1½ minutes.
  4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
  5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
  6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.

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