Recipe: Yummy Tex's McDonalds French Fries 🍟

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Tex's McDonalds French Fries 🍟

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We hope you got insight from reading it, now let’s go back to tex's mcdonalds french fries 🍟 recipe. You can cook tex's mcdonalds french fries 🍟 using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tex's McDonalds French Fries 🍟:

  1. Provide of large Idaho russet potatoes (or Maris Piper).
  2. Prepare of βž– Sugar Water βž–.
  3. Prepare of hot water.
  4. Prepare of sugar.
  5. Use of corn syrup (replace with golden syrup in the UK).
  6. Get of βž– Frying βž–.
  7. Prepare of Crisco (replace with groundnut or vegetable oil in the UK).
  8. Use of beef lard (dripping) or fat from previously cooked burgers (optional).

Instructions to make Tex's McDonalds French Fries 🍟:

  1. Peel the potatoes and chip thinly to 9mm or β…œ" thick and about 2Β½-3 inches long. Preferably, cut on a mandolin set to 9mm or β…œβ€œ. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
  2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
  3. While they soak, heat the oil to 190Β°C (375Β°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 – 1Β½ minutes.
  4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190Β°C (375 Β°F).
  5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
  6. Add Β½ teaspoon of salt and shake well. Finally, eat and enjoy.

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