Recipe: Tasty Sig's Steak, Ale and Mustard Pie

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Sig's Steak, Ale and Mustard Pie

Before you jump to Sig's Steak, Ale and Mustard Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.

You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also good for your skin. Even though you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sig's steak, ale and mustard pie recipe. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:

  1. Get of best stewing steak, cubed.
  2. Take of red onions, chopped.
  3. Use of very dark ale or stout.
  4. Provide of knorr type beef stock cubes or 1-2 oxo type cubes, to taste.
  5. Get of smoked garlic, crushed.
  6. You need of French mustard.
  7. Use of creamed horseradish.
  8. Prepare of smoked paprika.
  9. Use of crushed black pepper.
  10. Take of Salt, optional.
  11. Prepare of cornflour mixed with a little cold milk or water.
  12. Use of shortcrust pastry.
  13. Take of puffpastry (or 700 gr shortcrust in total).
  14. Provide of whisked egg.
  15. Provide of for shortcrust pastry.
  16. Get of plain flour.
  17. You need of salt.
  18. You need of butter/ cold cubed.
  19. Use of cold water.

Instructions to make Sig's Steak, Ale and Mustard Pie:

  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion..
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed..
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy..
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry.
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy.
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy..
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed..

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