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We hope you got insight from reading it, now let’s go back to salisbury steaks and fries recipe. You can have salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Salisbury Steaks and Fries:
- Get of Salisbury steaks.
- Provide of patties prepping for the grill burgers see my recipe.
- Provide of Gravy.
- Use of beef broth.
- Provide of small white onions.
- Prepare of Heinz tomato ketchup.
- Take of ground mustard powder.
- Get of Lea and Perrins worechestershire sauce.
- Prepare of self rising flour.
- Provide of butter.
- Get of ground black pepper.
- Prepare of salt.
- Use of granulated garlic powder heaping.
- Take of Fries.
- You need of french fries.
- Take of oil to fry in.
Steps to make Salisbury Steaks and Fries:
- Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
- Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
- When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
- Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
- When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
- Serve with the gravy atop the fries. I hope you enjoy.
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