Easiest Way to Prepare Yummy Student Meal: Malaysian Street Food Ramly Master Burger

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Student Meal: Malaysian Street Food Ramly Master Burger

Before you jump to Student Meal: Malaysian Street Food Ramly Master Burger recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

We are all aware that consuming healthy foods can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

Whole grain meals are an excellent choice for a fast wholesome snack. A slice of whole wheat toast, for instance is a great snack in the morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to student meal: malaysian street food ramly master burger recipe. To make student meal: malaysian street food ramly master burger you need 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Malaysian Street Food Ramly Master Burger:

  1. Get 1 pack of Ramly Burger Patties (has 6, remember to thaw).
  2. Prepare 6 slices of Cheddar Cheese.
  3. Take 3 pc of Burger Bun.
  4. Provide 3-6 pc of Eggs.
  5. Prepare 60 g of Lettuce (shredded).
  6. Provide as needed of Cooking Oil.
  7. You need of [Special Sauce] – mix well in a bowl.
  8. Provide 1 Tbsp of English Mustard.
  9. Take 1 Tbsp of Mayonnaise.
  10. Provide 1 tsp of Worcestershire Sauce.
  11. Get 1/2 tsp of White Pepper Powder.
  12. You need 1/2 tsp of Chilli Powder or Paprika.
  13. Prepare of [Caramelised Shallots].
  14. Take 2 Tbsp of Butter/Oil.
  15. Use 40 g of Shallots (thinly sliced).
  16. You need 1 g of Salt.
  17. Take 1 g of Sugar.
  18. Use of [French Onion Dressing] – mix well.
  19. Get 4-5 Tbsp of Sour Cream.
  20. Take 1 clove of Garlic (minced).
  21. Prepare 40 g of Onions (minced).
  22. Take 10 g of Chives/Spring Onions.
  23. Get 1 pinch of Salt.
  24. Get of [Condiments].
  25. Prepare as needed of Bbq Sauce, Tabasco, Mayo, Chilli Sauce, whatever.

Steps to make Student Meal: Malaysian Street Food Ramly Master Burger:

  1. SAUCE & DRESSING: prepare the Special Sauce in a bowl by combining the Mustard, Mayo, Worcestershire Sauce, White Pepper, Chilli Powder together ans mixing them well. For the French Onion Dressing, combine in a separate bowl the Sour Cream, Garlic, Chives, Salt, Onions together and mixing them well. Keep them in the fridge. NOTE: the French Onion Dressing is my own flair, if you don't like it you can leave it entirely..
  2. CABBAGES: add 2 Tbsp of French Onion Dressing to the Cabbage and mix well. Set aside..
  3. SHALLOTS: add 2 Tbsp of Butter/Oil into a pan. Add the Shallots, Salt and Sugar. Fry them until they are brown. Remove and set aside..
  4. BUNS: lightly toast the burger buns on a hot pan and set aside..
  5. PATTIES: add 1 Tbsp of Cooking Oil in a flat pan until hot. Add the patties and cook 4-5 minutes per side. After you flip the patty, spread the Special Sauce on top. Be sure to cook the patties until all the way through the middle to avoid foodborne diseases. NEXT, lay 1 Cheese for each patty, then stack one on top of the other. Lift and set aside..
  6. EGGS: this is the hardest step of the burger. Add oil to a flat pan until hot. Pour the egg and quickly spread it across the pan as thin as you can. NOTE: experienced fry cooks can make 1 Egg to wrap the patties; if you can't, use 2 eggs instead. TIP: it's easier to scramble the egg(s) in a bowl before frying it..
  7. ASSEMBLY: take a good spoonful of Cabbages and lay it on the burger bun. Take an Egg Wrap and lay it on a clean, flat surface. Place the stacked patties in the middle of the sheet and fold the edges towards the middle. Lift and place the Wrapped Patties on top of the Cabbages. Top the Patties with Crunchy Caramelised Shallots and condiments of your choosing..
  8. Malaysia's iconic Ramly Burger.
  9. It's messy, it's greasy, it's home..

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