Recipe: Appetizing Island Fire Burgers

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Island Fire Burgers

Before you jump to Island Fire Burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make major changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to island fire burgers recipe. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Island Fire Burgers:

  1. Prepare of For the burger patties.
  2. Use 2 lbs of ground beef (85/15 is best).
  3. Take 3 tbs of steak sauce (your favorite brand).
  4. You need 2 tsp of seasoned salt.
  5. Provide 1 tsp of garlic powder.
  6. Take of For the basting sauce.
  7. Use 1/3 cup of steak sauce.
  8. Prepare 3 tbs of sriracha sauce.
  9. Use 2 tbs of honey.
  10. Get 2 tbs of unsalted butter – melted.
  11. Provide of For the pineapple rings.
  12. Take 1 can of sliced pineapple.
  13. Provide 1 cup of brown sugar.
  14. Take 1 tsp of cinnamon.
  15. Get of For the finishing.
  16. Prepare 6 of large burger buns.
  17. Prepare 6 slices of tomato.
  18. Get 6 leaves of romaine lettuce.
  19. Take of garlic pepper aioli (see recipe on my page) – optional.
  20. Take of additional basting sauce – optional.
  21. You need of crispy fried onions (such as French's brand) – optional.

Instructions to make Island Fire Burgers:

  1. Prepare your grill for direct cooking. If using charcoal light it now..
  2. Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers..
  3. Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking..
  4. Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside..
  5. Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture..
  6. For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside..
  7. Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty..
  8. To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!.

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