Recipe: Perfect Crispy French fries

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Crispy French fries

Before you jump to Crispy French fries recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snacks that help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Just about the most popular treats is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. It contains a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to crispy french fries recipe. You can cook crispy french fries using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy French fries:

  1. Get 2 of large size potatoes.
  2. Take 1/2 tsp of Chat masala.
  3. You need of Water for blanching.
  4. Use of Oil for frying.

Instructions to make Crispy French fries:

  1. Wash and potatoes nicely with water.
  2. Cut them into like French fries shape.
  3. Rinse all the potatoes with water twice.
  4. Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes..
  5. Drain water from potatoes.
  6. Dip potatoes in cold water for 5 minutes..
  7. Drain water from potatoes again and pet dry them gently.
  8. Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer..
  9. When all batches completed re fry them again till golden colour and crysp..
  10. Take out from oil and keep them in strainer, sprinkle salt and chat masala as you need. Serve hot with ketchup.

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