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We hope you got insight from reading it, now let’s go back to mike's hot 3 meat 2 cheese french dip paninis recipe. To cook mike's hot 3 meat 2 cheese french dip paninis you only need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- You need of ● For The Bread.
- Provide 12 of Thick Slices Fresh Artisinal Bread.
- Use as needed of Horseradish Sauce.
- Use as needed of Garlic Butter.
- Use of ● For The Meats [all precooked – room temp].
- Provide 4 1/4 of " Thick Slices Black Forest Ham [important for sweetness].
- Provide 1 Pound of Precooked Roast Beef Slices.
- Take 1 Pound of Precooked Turkey Breast Slices.
- Provide of ● For The Cheeses [room temp].
- Provide 8 Slices of Swiss Cheese.
- Provide 8 Slices of Provolone Cheese.
- Prepare of ● For The Au Jus.
- Use 1 Bottle of Au Jus Concentrate.
- Provide as needed of Equal Parts Water Or Low/No Sodium Beef Broth.
Instructions to make Mike's Hot 3 Meat 2 Cheese French Dip Paninis:
- Here's what you'll need. Au Jus not pictured here. See below..
- Fry ham in Panini.
- Butter bread and add Swiss cheese, ham, roast beef, Provolone cheese, plain bread, Swiss cheese, turkey and another slice of Provolone..
- Press ham until fully scored..
- Butter the top piece of bread and place on your Panini Press..
- Cook until your bread has scored and then cinch top down until the cheeses have fully melted..
- Create your easy Au Jus Sauce..
- Use a quality Au Jus concentrate like Johnny's brand. Just add equal parts water or low sodium broth to concentrate and heat..
- Slice sandwich and prep for service..
- Serve both sandwich and Au Jus piping hot with horseradish sauce. Enjoy!.
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