Recipe: Yummy Student Meal: Chicken Curry 2.0 with Noodles

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Student Meal: Chicken Curry 2.0 with Noodles

Before you jump to Student Meal: Chicken Curry 2.0 with Noodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating encourages a feeling of well being. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Probably the most popular treats is yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt combines perfectly with nuts along with seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to student meal: chicken curry 2.0 with noodles recipe. You can have student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Student Meal: Chicken Curry 2.0 with Noodles:

  1. Prepare of Chicken Meat (skinless, boneless, cut into pieces.
  2. Provide of Curry Paste (blend it well);.
  3. Get of Shallots.
  4. Take of Garlic.
  5. Use of Ginger.
  6. Take of Red Chilli.
  7. Prepare of Curry Powder.
  8. Prepare of Salt.
  9. Use of For Curry Broth;.
  10. Provide of Chicken Stock.
  11. Provide of Cooking Oil.
  12. Provide of Salt to taste.
  13. Provide of Vinegar.
  14. Use of Sugar.
  15. You need of Thickener (mix well in a bowl);.
  16. Provide of Corn Flour.
  17. Take of water.
  18. Prepare of For Final Dish;.
  19. Provide of Noodles (cooked, strained and ready for use).
  20. Prepare of Carrots (cut like french fries).
  21. Take of French Beans (cut lengthways).
  22. Prepare of Spring Onions (garnish).

Instructions to make Student Meal: Chicken Curry 2.0 with Noodles:

  1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes).
  2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt..
  3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve..

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