Easiest Way to Prepare Delicious Chilli Beef Mushroom Garlic Stir Fry.

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Chilli Beef Mushroom Garlic Stir Fry.

Before you jump to Chilli Beef Mushroom Garlic Stir Fry. recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to chilli beef mushroom garlic stir fry. recipe. You can have chilli beef mushroom garlic stir fry. using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Beef Mushroom Garlic Stir Fry.:

  1. You need of Beef steak cut into mini cubes.
  2. You need of Mushroom Cremini button or.
  3. Prepare of Capsicum green or yellow chopped.
  4. Provide of chillies Red.
  5. You need of garlic big.
  6. Provide of Ginger piece chopped.
  7. You need of dill leaves chopped.
  8. Provide of Onion white.
  9. Take of green beans beans or French.
  10. Use of Corn.
  11. Prepare of Carrots.
  12. Get of Soy sauce.
  13. Provide of Oyster sauce.
  14. You need of Barbecue sauce.
  15. Use of Mustard paste.
  16. Get of stock water or.
  17. Take of Butter.
  18. Get of Green onion to garnish.
  19. Get of Coriander leaves chopped garnish.
  20. Prepare of Lemon juice.
  21. Get of Brown sugar.
  22. Use of Turmeric.
  23. Get of Pepper powder.
  24. Use of Red chilli powder.
  25. Get of Coriander powder.
  26. Get of garam masala.
  27. Get of rock salt coarse or.
  28. Prepare of sea salt.

Instructions to make Chilli Beef Mushroom Garlic Stir Fry.:

  1. First make a rough crushed paste from the red chillies,garlic,brown sugar and coarse salt with lemon juice..
  2. Next, in a wok, add the butter with bit oil, and then add the paste, and sauté well. Add the roughly chopped onions along with ginger and did. Sauté well..
  3. Next, add the masala powders like turmeric, chilli, coriander and gram masala. Then add the chopped cleaned mushrooms and cook till brown and nicely cookEd..
  4. Then you can add half of the stock to the mushroom mixture and let it cook further more till all absorbed..
  5. Take off the mixture to a plate,return wok to stove and add bit more oil, and put the beef cubes in along with remaining stock and cook till half way tender..
  6. After the meat has browned and the thick sauce of the beef has reduced, return the mushroom mix to it, and cook on. Now add the precooked or frozen vegenables and keep cooking on low heat..
  7. Next, add the soya sauce, barbecue and oyster sauce. Stir well. Toss around. Check seasoning, adjust salt, pepper and sugar..
  8. Cook on for another 10-12 mins and till meat done well. Garnish with spring onions and freshly chopped coriander leaves..

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