Easiest Way to Cook Appetizing Mike's 5 Minute Meatballs & Marinara Sauce

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Mike's 5 Minute Meatballs & Marinara Sauce

Before you jump to Mike's 5 Minute Meatballs & Marinara Sauce recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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If you’re not hypersensitive to nuts, try consuming some almonds! Almonds offer a multitude of health advantages and are an excellent choice when you really need a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But once you eat almonds, you do not feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to mike's 5 minute meatballs & marinara sauce recipe. To make mike's 5 minute meatballs & marinara sauce you only need 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Mike's 5 Minute Meatballs & Marinara Sauce:

  1. Take 2 (16 oz) of Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks].
  2. Get 16 oz of Italian Sausage Pre-fabed Meatballs.
  3. Provide 1 (14 Can) of Diced Tomatoes.
  4. Prepare 14 of ozs Artichoke Hearts [rough chopped].
  5. Provide 1 of LG Fresh Beefeater Tomato [chopped].
  6. Take 2 tbsp of Fresh Basil [chopped].
  7. Get 1 of Medium Viadailla Onion [chopped].
  8. Take 1/2 Cup of Green Bell Pepper [chopped].
  9. Provide 1/2 Cup of Red Onions [chopped].
  10. You need 6 Cloves of Fresh Garlic [left whole].
  11. Prepare 1/2 Cup of Fresh Celery [chopped].
  12. You need 1/4 Cup of Shreaded Parmasean Cheese [+ reserves for garnish].
  13. Get as needed of Mozzarella Cheese [for garnish].
  14. Provide to taste of Salt And Fresh Ground Black Pepper.
  15. You need 1/2 Cup of Water Or Beef Stock.
  16. Get 1/2 tsp of Oregeno [crushed].
  17. Get 1/2 tsp of Fennel Seeds.
  18. You need 1 tsp of Red Pepper Flakes.
  19. Use 2 tbsp of Granulated Sugar [optional – depending upon your marinara sauce choice].
  20. Use 1/3 Cup of Quality Burgundy [optional].
  21. Prepare of Tabasco Sauce [garnish].
  22. Use as needed of Pre-fabed Garlic Butter [for bread & noodles].
  23. You need as needed of Fresh French Bread 2" Slices.
  24. Get as needed of Thin Spaghetti Noodles.
  25. You need 1/4 tsp of Baking Soda [added to simmering sauce to reduce any acidity from tomatoes].

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

  1. Heat oven to 350°..
  2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional..
  3. Uncooked Marinara Sauce..
  4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook..
  5. Uncooked Italian meatballs – hand rolled on tinfoil..
  6. Fully baked meatballs at 350° for 30 minutes..
  7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes..
  8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!.
  9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce..
  10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!].
  11. These really do make great next day work or school lunches!.
  12. Serve with thick slices of garlic french bread. Enjoy!.

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