Recipe: Delicious FRENCH COUNTRY BEEF STEW

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FRENCH COUNTRY BEEF STEW

Before you jump to FRENCH COUNTRY BEEF STEW recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

You can get results without removing foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to french country beef stew recipe. You can cook french country beef stew using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook FRENCH COUNTRY BEEF STEW:

  1. Prepare of beef or lamb.
  2. Take of brandy.
  3. You need of vegetable oil.
  4. Take of parsley.
  5. Get of thyme.
  6. Prepare of bay leaf.
  7. Provide of salt.
  8. Get of ground black pepper.
  9. Provide of carrots sliced.
  10. Use of can whole tomatoes squished in hand keep the juices to add also.
  11. Prepare of mushrooms I used king oyster mushrooms thats what I hade but use your favorite.
  12. Get of onion sliced thinly.
  13. You need of peeling of medium orange.

Steps to make FRENCH COUNTRY BEEF STEW:

  1. In a bowl combine 1/2 cup brandy, beef, 2 tablespoons oil, parsley, salt, thyme, pepper, bay leaves. Coat meat completely.
  2. Cover bowl; refrigerate 2 hours, stirring occasionally. After 2 hours, drain meat, reserving marinade..
  3. In large saucepan or Dutch oven, heat 2 tablespoons of oil, add meat, a few pieces at a time. Brown on all sides..
  4. Add tomatoes and juices, onions, orange peel, reserved marinade. Bring to a boil. Reduce heat, simmer (covered) for 1 hour..
  5. If you cannot use alcohol make a simple syrup and heat it and then steep some chopped raisins or dates in it for an hour or two, and then use some liquid from that instead of the brandy. That way you're adding some flavor, but without the alcohol. Much like the other suggestions, it won't be exactly the same as adding brandy or other liquor, though..

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