Recipe: Yummy French Fries

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French Fries

Before you jump to French Fries recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to french fries recipe. You can have french fries using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook French Fries:

  1. Get 4-5 of big potatoes.
  2. Prepare As needed of Oil for frying.
  3. Take of Salt as per taste.

Instructions to make French Fries:

  1. Peel the potatoes and cut them into finger shaped strips..
  2. Immerse them into water. Rub them gently while in the water to remove starch. Drain the water and pat dry with towel..
  3. Heat oil. Keep the flame between medium and high. Add some potato strips and fry until golden in colour..
  4. Take them out and put on a tissue paper. Sprinkle some salt..
  5. Serve immediately.

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