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Before you jump to French Toast with blueberries compote recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Choosing healthier food choices can be challenging when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly come across in our grocery stores.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to french toast with blueberries compote recipe. You can have french toast with blueberries compote using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook French Toast with blueberries compote:
- Use of French Toast.
- Use 2 slices of brioche bread.
- Get 1 of egg.
- Get 1/2 tsp of vanilla essence.
- Provide 1 pinch of salt.
- Get 1 tsp of sugar (optional).
- Take 1 tbsp of milk.
- Use of Compote.
- Get 100 gms of blueberries (Frozen or fresh).
- Get 1 tbsp of honey or maple syrup.
Steps to make French Toast with blueberries compote:
- Whisk the egg and add the all the ingredients for the toast.
- Add the brioche bread into the egg mixture and cook on the pan.
- Prepare the compute by moving the berries with the maple syrup. Cook until the berries started to pop. Serve with the toast!.
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