Recipe: Appetizing Manchow Soup / Veg soup topped with Crispy fried noodles

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Manchow Soup / Veg soup topped with Crispy fried noodles

Before you jump to Manchow Soup / Veg soup topped with Crispy fried noodles recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

We all know that consuming healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to manchow soup / veg soup topped with crispy fried noodles recipe. To cook manchow soup / veg soup topped with crispy fried noodles you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Manchow Soup / Veg soup topped with Crispy fried noodles:

  1. Take of For the veg stock.
  2. Get 200 gms of About Bottle Gourd.
  3. Get 80 gms of About coriander stalk & bulb parts of Spring onion.
  4. Provide 80 gms of About Carrot.
  5. Use 60 gms of About French beans.
  6. Provide 1 tbsp of Ginger garlic paste.
  7. Use 1 of veg stock cube (Maggi/ Knorr brand).
  8. Take as per taste of Salt.
  9. Prepare 1/2 tsp of crushed black pepper.
  10. Get 3 litres of water.
  11. Take of For Tempering/ Garnishing.
  12. Get 1 tsp of veg oil + 1 tbsp butter.
  13. Get 1/2 cup of veggies…carrot/ beans.
  14. Use 7-8 of Garlic cloves chopped.
  15. Take 1 of green chilli chopped (optional).
  16. Take as per taste of Salt.
  17. Take 1 pinch of black pepper.
  18. Use As required of Spring onion chopped for garnishing.
  19. Provide 1 of small amount of crispy fried noodles (optional).
  20. Take of For thickening.
  21. Take 1.5tbsp-2 tbsp of s corn flour + 4-5 tbsps water.

Steps to make Manchow Soup / Veg soup topped with Crispy fried noodles:

  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft..
  2. .
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way..
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins..
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry..
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!.

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