How to Prepare Yummy Manchow Soup / Veg soup topped with Crispy fried noodles

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Manchow Soup / Veg soup topped with Crispy fried noodles

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We hope you got benefit from reading it, now let’s go back to manchow soup / veg soup topped with crispy fried noodles recipe. You can cook manchow soup / veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Manchow Soup / Veg soup topped with Crispy fried noodles:

  1. Get of For the veg stock.
  2. Take of About Bottle Gourd.
  3. Provide of About coriander stalk & bulb parts of Spring onion.
  4. Use of About Carrot.
  5. Use of About French beans.
  6. You need of Ginger garlic paste.
  7. Use of veg stock cube (Maggi/ Knorr brand).
  8. Take of Salt.
  9. Provide of crushed black pepper.
  10. You need of water.
  11. Get of For Tempering/ Garnishing.
  12. Provide of veg oil + 1 tbsp butter.
  13. Prepare of veggies…carrot/ beans.
  14. Use of Garlic cloves chopped.
  15. Provide of green chilli chopped (optional).
  16. You need of Salt.
  17. Take of black pepper.
  18. Prepare of Spring onion chopped for garnishing.
  19. Get of small amount of crispy fried noodles (optional).
  20. Get of For thickening.
  21. Provide of s corn flour + 4-5 tbsps water.

Steps to make Manchow Soup / Veg soup topped with Crispy fried noodles:

  1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft..
  2. .
  3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way..
  4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins..
  5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry..
  6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!.

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