How to Cook Appetizing Navarin of Lamb with minted peas & Gremolata

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Navarin of Lamb with minted peas & Gremolata

Before you jump to Navarin of Lamb with minted peas & Gremolata recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to navarin of lamb with minted peas & gremolata recipe. To cook navarin of lamb with minted peas & gremolata you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Navarin of Lamb with minted peas & Gremolata:

  1. You need 500 gm of good quality diced lamb (I used shoulder).
  2. Prepare 1 of large onion diced.
  3. Get 2 of celery stalks diced.
  4. Take 2 of carrots diced.
  5. Get 4 of large vine tomatoes diced.
  6. Take 1 tbsp of tomato purée.
  7. Get 1 tsp of marjoram.
  8. Take 4 cloves of garlic chopped.
  9. You need 500 ml of brown stock (I used chicken).
  10. Take 2 tsp of fresh Rosemary chopped.
  11. Prepare 3 of medium potatoes diced (I used my favourite Desiree).
  12. You need 1 of turnip diced.
  13. Take 1 cup of petit pois peas.
  14. Prepare 2 tsp of fresh mint chopped.
  15. Take of Zest & juice of 1 lemon.
  16. Provide 2 tbsp of olive oil.
  17. Get 1 clove of garlic crushed.
  18. Take 1 tbsp of chopped parsley.
  19. Get of S & P.

Steps to make Navarin of Lamb with minted peas & Gremolata:

  1. Set your slow cooker to high. In a hot pan brown the diced lamb then add to the slow cooker..
  2. In the same pan on medium heat add Onion, Carrots, Celery, Garlic, & Turnip & cook till it starts to gently brown. Add chopped tomatoes & cook for 5 mins..
  3. Add the tomato purée, marjoram, garlic & Rosemary cook for a few minutes before adding the stock. Reduce by half & add to the slow cooker..
  4. Check after a few hrs remove the slow cooker lid. 20 mins before serving add frozen peas to a pan. As they start to defrost add the mint. After a few seconds remove & add to the slow cooker.
  5. GREMOLATA… Using a pestle & mortar crush the garlic & stir in the lemon juice & zest with the parsley & olive oil..
  6. Check the Navarin for seasoning & serve with the Gremolata….

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