Recipe: Delicious Stuffing and Herb Green Bean Casserole

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Stuffing and Herb Green Bean Casserole

Before you jump to Stuffing and Herb Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to stuffing and herb green bean casserole recipe. To make stuffing and herb green bean casserole you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffing and Herb Green Bean Casserole:

  1. Get 1 can of green beans or 2 cups fresh garden beans.
  2. Take 1/2 of small onion chopped.
  3. Get 1 of small garlic clove chopped.
  4. Provide 1/2 cup of chives finely chopped.
  5. Take of Seasoning salt.
  6. Provide of Salt.
  7. Take of Pepper.
  8. Get 1 can of cream of mushroom soup.
  9. Take 1 cup of milk.
  10. You need 1/2 cup of fresh or 1 small can sliced mushrooms.
  11. Get 1 box of stuffing mix.
  12. Provide of Butter or margarine (for stuffing).
  13. Take of Optional Ingredient:.
  14. Provide 1/2 cup of chopped green onion.
  15. You need 1/2 cup of french fried onions.

Instructions to make Stuffing and Herb Green Bean Casserole:

  1. Preheat the oven to 375°. Boil chopped onion and green beans (if fresh) to soften and prepare for bake. (🙄 See, half of these beans were dark purple before boiling, they were wild bush garden beans from my yard) *If using canned green beans then skip this step! But still preheat the oven! 🤣👌😉.
  2. Add chives, garlic, seasonings, and chopped onion to small casserole baking dish..
  3. Pour in mushroom soup and milk. Mix well. (Here You can also substitute water for milk if you like or need to 😉👌).
  4. Add beans and mushrooms to mixture and combine thoroughly. *Here you can additionally layer the french fried onions on top before baking for added flavor and texture! 👍👍 Cover and Bake green bean casserole in the oven for 20-25mins while you make the stuffing on the stovetop. (Or in the microwave🤦🏻‍♀️ lol).
  5. Follow directions on the stuffing mix box; or Boil water and butter then reduce heat to low and pour in contents of stuffing mix bag. (*Here is also where you can add in the chopped green onion😉👌) Use a fork to mix and fluff. Equally spreading around the absorption of the water. Remove from heat. Remove casserole from oven..
  6. Scoop stuffing mix out of pan and place gently and evenly on top of green bean casserole. Bake uncovered for another 15-20 mins or until stuffing starts to become golden brown and crispy on top and the casserole is bubbly around the edges! 👏 Serve and Enjoy!.

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