How to Cook Appetizing French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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French onion burgers (mushroom & Swiss or fully loaded bacon burgers)

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We hope you got insight from reading it, now let’s go back to french onion burgers (mushroom & swiss or fully loaded bacon burgers) recipe. To make french onion burgers (mushroom & swiss or fully loaded bacon burgers) you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

  1. You need 1 lb of ground beef or 1/2 lb of ground beef mixed with 1/2 lb of venison.
  2. Provide to taste of Salt, pepper and garlic powder.
  3. Take 1 pack of French onion soup mix.
  4. Provide of Onion or brioche buns.
  5. Use of For onion Swiss burgers:.
  6. You need 1/2 of Vidalia onion sliced.
  7. Prepare 1 cup of mushrooms sliced.
  8. Take 1 teaspoon of butter.
  9. You need 2 slices of Swiss cheese.
  10. Take of For loaded bacon burger:.
  11. Get 4 strips of bacon cut in half.
  12. You need of Lettuce.
  13. Use slices of Tomato.
  14. Get 2 slices of American cheese.
  15. You need of Onion slices or toppings of choice.

Steps to make French onion burgers (mushroom & Swiss or fully loaded bacon burgers):

  1. Mix ground beef with French onion soup mix and spices stated and cook..
  2. Sauté mushrooms and onions in butter about 7 minutes..
  3. Cook bacon..
  4. Place onions, mushrooms and Swiss cheese on top 2 burgers and place on brioche or onion buns. Top the remaining 2 burgers with cheese and bacon and toppings listed or toppings of your choice! Enjoy!.

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