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Before you jump to French onion and Swiss burgers recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making some modest changes can positively impact daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything immediately or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to french onion and swiss burgers recipe. You can cook french onion and swiss burgers using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French onion and Swiss burgers:
- Take 1 lb of ground beef.
- Use 1 packet of French onion soup mix.
- Prepare 1 of small package baby portebella mushrooms sliced.
- Use 5 of Swiss cheese slices.
- Use 10 slices of bread or buns.
Steps to make French onion and Swiss burgers:
- Mix soup mix with burger and shape into patties. Cook in skillet or on George foreman.
- Sauté mushrooms in lightly oiled skillet with pepper and onion prefer until tender.
- Top burger with Swiss cheese and mushrooms and serve on buns or toasted bread slices.
- I toasted mine on the George foreman just to get the lines on it.
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