Recipe: Yummy Classic French Onion Soup

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Classic French Onion Soup

Before you jump to Classic French Onion Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

We are very mindful that eating healthy foods can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Certain foods made from whole grains are excellent for a easy snack. A slice of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to classic french onion soup recipe. To cook classic french onion soup you only need 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Classic French Onion Soup:

  1. Use 400 gram of white onions.
  2. Provide 1 of dollop of unsalted butter.
  3. Provide 300 ml of vegetable/chicken stock.
  4. You need as needed of Mixed Herbs.
  5. Take 1 of Bay leaf.
  6. Provide to taste of Salt and crushed black pepper to season.
  7. You need 300-350 gm of grated gruyere/parmesan cheese.
  8. Get Slices of French Baguette to top.
  9. Prepare 2 tablespoon of plain flour.
  10. You need 1 tablespoon of Apple cider vinegar/1.5 tablespoon white wine.

Steps to make Classic French Onion Soup:

  1. Peel and slice the onions thin and lengthwise.
  2. Melt the butter in a pot.
  3. Add and sauté the onions on low heat.
  4. Keep stirring in between as the onions brown to avoid burning them.
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf.
  6. Strain the stick after 3-4 minutes.
  7. Once visibly brown, add the flour and mix for a few seconds.
  8. Next goes in the cider vinegar/ wine.
  9. Add and sauté the onions for a few seconds.
  10. Add the stock and bring to a boil.
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper.
  12. Mix and take off heat.
  13. Spoon the soup equally into oven safe bowls.
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well.
  15. Microwave till the cheese melts / even browns a bit.
  16. Let the bowl cool off slightly till you can handle it.
  17. Serve while the soup is warm. Enjoy!.
  18. Watch full recipe video at:

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