Recipe: Delicious French onion soup

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French onion soup

Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. It can likewise be good for your skin since it is an excellent source of vitamin E. If you currently are eating plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great choice and will reduce any possible exposure to harmful chemical substances. Looking for a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make French onion soup:

  1. Use of Beef stock.
  2. Use 2 of medium onions.
  3. Provide of Oil.
  4. Take 1 tbsp of margarine.

Instructions to make French onion soup:

  1. Boil your bones to give you the stock.
  2. In a sufuria heat the oil and margarine add the onion cook until tender.
  3. Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns.
  4. Then add the beef stock and salt and then simmer until it ready.
  5. Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
  6. Serve while hot.

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