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Before you jump to French Toast Spiced Rum Pound Cake Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to french toast spiced rum pound cake breakfast recipe. To cook french toast spiced rum pound cake breakfast you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:
- You need 1 of store brought pound cake.
- Use 3 of eggs.
- Provide 1/8 teaspoon of salt.
- Get 1/2 cup of heavy cream.
- Use 1/4 cup of spiced rum.
- Provide 1 teaspoon of vanilla extract.
- Use 1/2 teaspoon of cinnamon powder.
- Use of Butter cooking spray.
- You need of Pancake syrup.
- Use of Whipped topping.
Instructions to make French Toast Spiced Rum Pound Cake Breakfast:
- In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side……..
- Take your pound cake and cut into 1 inch slices, set to the side…….
- Heat a skillet and spray with butter cooking spray…….
- Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet……I let each slice soak in the egg mixture for several minutes…… 😁😁😁😁.
- Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side………
- Continue process with remaining pound cake slices until no more pound cake remains……. Set cooked slices onto a serving platter……….
- Serve topped with syrup,whipped cream and enjoy 😉!!!!.
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