How to Prepare Tasty Vidalia French Onion Soup

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Vidalia French Onion Soup

Before you jump to Vidalia French Onion Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely purchase many items out of habit. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One healthy option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to vidalia french onion soup recipe. You can cook vidalia french onion soup using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Vidalia French Onion Soup:

  1. Use 1 1/2 pounds of Vidalia onion — sliced paper thin.
  2. Take 2 ounces of butter.
  3. Prepare 50 ounces of Beef stock- *(note be careful some store brands are very high in salt and as you cook it down it may get salty).
  4. Use 4 ounces of dry sherry wine (*optional see note at bottom).
  5. Provide 1/4 teaspoon of thyme.
  6. Provide 1 tablespoon of sugar.
  7. Prepare 4 slices of toasted French bread slices or any bread you like:).
  8. You need 4 slices of Swiss cheese.
  9. You need of Salt and pepper — to taste at the end of the cooking process.

Instructions to make Vidalia French Onion Soup:

  1. For french bread, slice 4 pieces a 1/2 inch thick brush with olive oil and place on a sheet pan in a 350 degree oven until golden brown and delicious..
  2. In a 3 qt sauce pot/pan,Saute the onions in the butter over low to moderate heat. Carefully caramelize the onions thoroughly without burning..
  3. Deglaze the pan with 6 ounces (250 milliliters) of the beef stock. Cook until all the stock has gone and the browning continues..
  4. Repeat this process until the onions are a very dark, evenly brown.about three times. (* optional sherry wine add now).
  5. Add the remaining beef stock and thyme and sugar.
  6. Bring to a simmer and cook 20 minutes to develop flavor. Adjust the seasonings..
  7. Serve in oven proof bowls. Fill the bowl 85% of the way. Top each portion with a slice of toasted French bread and a slice of Swiss cheese. Place under the broiler until the cheese is melted and lightly browned..
  8. We are a high school so Sherry Wine is frowned upon:( This recipe comes out great without sherry. That being said adding 4 ounces of dry sherry just before you add the remaining stock does add some extra flavor.

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