Recipe: Yummy French onion soup

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French onion soup

Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, however, simply making a couple of minor changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything instantly or that you have to completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to french onion soup recipe. To make french onion soup you need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare French onion soup:

  1. You need 5 of big onions.
  2. Get of I garlic.
  3. Use of Parsley.
  4. Take of Sea salt.
  5. Prepare of Cardamon.
  6. Prepare of Black pepper.
  7. Take of Beaf bones.
  8. Provide of Flour.

Instructions to make French onion soup:

  1. Cut the onions into small pieces.
  2. Cook the onions till they are golden brown add the garlic.
  3. On a different sufuria boil the bone soup adding onions seasalt cardamom perslay black pepper to make broth.
  4. On the onions add the beaf broth.
  5. Add the flour to the mixture.
  6. Ready to serve.

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