How to Prepare Delicious French onion soup

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French onion soup

Before you jump to French onion soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to french onion soup recipe. To cook french onion soup you only need 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook French onion soup:

  1. Provide of Beef stock.
  2. Prepare 2 of medium onions.
  3. Get of Oil.
  4. Get 1 tbsp of margarine.

Instructions to make French onion soup:

  1. Boil your bones to give you the stock.
  2. In a sufuria heat the oil and margarine add the onion cook until tender.
  3. Then add 1 tbsp of all purpose flour (for thickening)and cook until it browns.
  4. Then add the beef stock and salt and then simmer until it ready.
  5. Add the crated cheese and put it in the oven for 10 mins or until the cheese is melted.
  6. Serve while hot.

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