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Before you jump to White Coq au Vin recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
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We hope you got insight from reading it, now let’s go back to white coq au vin recipe. You can cook white coq au vin using 18 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook White Coq au Vin:
- Prepare 4 lb of bone in skinless chicken thighs.
- Prepare 2 of shallots,chopped.
- Take 2 of garlic cloves, minced.
- Provide 24 of baby carrots.
- Get 24 of tiny white buttom mushrooms, if you can not find tiny ones use 12 quartered regular sized.
- Provide 3 of stalks of celery, sliced.
- Prepare 24 of peeled pearl onions, you can use frozen.
- You need 1 1/2 cup of dry white wine.
- Prepare 1 1/2 cup of chicken stock.
- You need 1 tsp of dryed thyme.
- Get 1/4 tsp of poultry seasoning.
- Get 1/2 tsp of black pepper and salt to taste.
- Prepare 1/2 cup of sour cream.
- Provide 1 tbsp of lemon juice.
- Prepare 2 of tablespoonss chopped chives.
- Use 2 tbsp of canola oil.
- Provide 1 tbsp of butter.
- Use 1 tsp of hot sauce such as franks brand.
Steps to make White Coq au Vin:
- Preheat oven to 300.
- Heat oil and butter in a duch oven, season chicken with salt and pepper and brown remove pieces to a plate as you brown them all not crowding them.
- to pan add all vegetables coating well add thyme, poultry seasoning, pepper and hot sauce cover and cook until softened but not brown about 10 minutes, add wine and bring to a boil and reduce to about 1/4 cup liquid left, add chicken stock, sour cream and lemon, nestle chicken thighs in mixture and bring to a low simmer, cover and remove to preheated oven and cook for 1 hour.
- Add chives, serve I shallow soup bowls. Great with rice, pasta or bread.
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