How to Prepare Delicious Atta Biscuits

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Atta Biscuits

Before you jump to Atta Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically believe that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, simply making a few modest changes can positively affect daily eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It can also be good for your skin as it is an excellent source of vitamin E. Although you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still contain virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to atta biscuits recipe. You can have atta biscuits using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Atta Biscuits:

  1. Use 1 cup of whole wheat flour.
  2. You need 1/2 cup of desi ghee.
  3. You need 1/2 cup of sugar.
  4. Take 1 tsp of cardamom powder.
  5. Get 3/4 tsp of baking powder.
  6. Provide 2 tbsp of All purpose flour.
  7. Use As needed of Milk.

Instructions to make Atta Biscuits:

  1. First take a parat add ghee and powdered sugar and rub it till it becomes creamy for continuously 5 to 6 minutes..
  2. Now sieve flour,bp and all purpose flour and cardamom powder gradually and fold it with creamy texture and make a dough.If milk required then add little milk and make a dough..
  3. Now with the help of biscuit maker or chakli maker using ridge blade we make biscuits.Or simply you can make small portions of balls..
  4. Now preheat the wok for 10 minutes and now keep the biscuits in a greased plate or tin using butter paper and bake it for 15 minutes at low flame.Cool down properly and then store the biscuits.Enjoy 🥰🤩😍👍👌.

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