How to Prepare Perfect Gobi Risotto with Awadhi twist

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Gobi Risotto with Awadhi twist

Before you jump to Gobi Risotto with Awadhi twist recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to gobi risotto with awadhi twist recipe. You can have gobi risotto with awadhi twist using 38 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Gobi Risotto with Awadhi twist:

  1. Provide For of Risotto-.
  2. Prepare 250 gms of cauliflower.
  3. Use 1 cup of milk.
  4. Take 1/4 cup of cashew paste.
  5. Take as per taste of Salt.
  6. Take 2 of cloves.
  7. You need 1 of star anise.
  8. Prepare 1 inch of cinnamon.
  9. You need For of Cauliflower kebabs-.
  10. Use 250 gms of cauliflower.
  11. Use 1 tsp of red chilli powder.
  12. Prepare 1 tsp of turmeric powder.
  13. You need 1 tsp of coriander cumin powder.
  14. You need 1 tsp of kitchenking masala.
  15. You need 1 tbsp of oil.
  16. Use as per taste of Salt.
  17. Use for of Roasted onion-.
  18. Get 1 of large onion.
  19. Use 1/2 tsp of turmeric.
  20. Use 1/2 tsp of chilli powder.
  21. Prepare 1/2 tsp of sugar.
  22. Provide 1 tsp of oil.
  23. Prepare as per taste of Salt.
  24. You need For of Masala tuile-.
  25. You need 90 ml of water.
  26. Provide 10 gm of flour.
  27. Get 1 tsp of chilli sauce.
  28. You need 1 pinch of salt.
  29. Use 1 pinch of red chilli powder.
  30. Prepare 2 tbsp of oil.
  31. You need For of Gravy sauce-.
  32. Get 1 of small onion.
  33. You need 1 tsp of chilli sauce.
  34. Prepare 1 tbsp of tomato ketchup.
  35. Take 1 tbsp of butter.
  36. Provide 2 of cloves.
  37. Prepare 1 of cardamom.
  38. Prepare 1 of bay leaf.

Instructions to make Gobi Risotto with Awadhi twist:

  1. Wash, clean Cauli florets. Add all spices mentioned in kebab and marinate for an hour. Soak wooden skewer in water. Add florets to skewer and roast in oven for 25-30 minutes..
  2. For risotto, take florets in mixie jar and grind to coarse rice. Add 3 tbsp milk to cashew and make it's paste..
  3. Add 1 tbsp butter to a pan. Add bay leaf, cloves. Add chopped onion. Add salt, turmeric and chilli powder. Once cooked cool it and churn it into mixie. Add chilli sauce and tomato ketchup. Mix it well..
  4. Dry roast clove, cinnamon, cardamom. Add Cauli rice and roast it for 3-4 minutes on low flame. Add milk and cook on slow flame..
  5. Add cashew paste, salt and cook until creamy texture..
  6. Cut thick onion slices. Sprinkle spices and oil on onion slices. Roast until cooked..
  7. For tuile add flour to water. Add sauce and seive it. Heat pan add oil. Once hot pour mixture. Let it bubble..
  8. Once water is reduced sprinkle chilli powder. Take off carefully once cooked. Dry it on kitchen towel paper..
  9. Arrange cucumber in round. Take a bowl add risotto and plate it in middle. Line it with sauce. Top with roasted onion. Crown with tuile. Arrange kebabs on sides. Enjoy this royal and heavenly risotto with kebab and sauce..

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