Recipe: Appetizing Salisbury Steak

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Salisbury Steak

Before you jump to Salisbury Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. Although you may already eat lots of fruits and veggies, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. Looking for a local supplier of fresh produce will give you the option of eating foods that still contain most of the nutrients which are often lost when produce has been kept in storage before selling it.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salisbury steak recipe. You can have salisbury steak using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Salisbury Steak:

  1. Provide 8 of cubed steaks.
  2. Provide 10 1/2 oz of Campbell's Condensed French onion soup.
  3. Take 6 tbsp of McCormick Brown Gravy Mix.

Instructions to make Salisbury Steak:

  1. Preheat oven to 350°F..
  2. Season cubed steaks with what you like. I used salt, pepper and garlic power..
  3. Spray a baking sheet and place cubed steaks in oven for twenty min or until done..
  4. While steaks are baking. Add French onion soup and one can of water to a sauce pan and mix well..
  5. Mix gravy mix with enough water to make a paste. Spoon paste in the French onion soup. Whisk continuously until thick and bubbly..
  6. Serve steaks with gravy over top. Great sides are mashed potatoes green beans and biscuits. ENJOY!.

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