Recipe: Appetizing Easy Apricot Chicken

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Easy Apricot Chicken

Before you jump to Easy Apricot Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy apricot chicken recipe. You can have easy apricot chicken using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy Apricot Chicken:

  1. Provide 12 of Chicken Thighs.
  2. Prepare of Flour.
  3. Provide 1200 ml of Apricot Nectar.
  4. You need 80 g of French Onion Soup Powder.

Instructions to make Easy Apricot Chicken:

  1. Grease Baking tray.
  2. Flour chicken thighs, dice and place in tray.
  3. Mix nectar and soup powder.
  4. Add mixture to baking tray, leaving most of onion soup powder behind.
  5. Put baking tray in oven at 180 for 90 minutes.
  6. Serve with rice or mash.

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