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We hope you got insight from reading it, now let’s go back to japanese-style pot-au-feu (stew) recipe. To cook japanese-style pot-au-feu (stew) you need 12 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Japanese-Style Pot-Au-Feu (Stew):
- Provide 1/4 of Cabbage.
- Prepare 2 of Potatoes.
- Provide 1 of Carrot.
- Use 1 of Onion.
- Prepare 20 grams of Bacon.
- Provide 2 tbsp of Soy sauce.
- Use 1 tsp of Salt.
- Take 5 grams of Dashi stock granules.
- Get 2 tbsp of Mirin.
- Use 1 of amount to cover the ingredients Water.
- Take 1 of Chopped parsley (if you have any).
- Take 1 of Coarsely ground black pepper (optional).
Steps to make Japanese-Style Pot-Au-Feu (Stew):
- Cut the vegetables and bacon into bite-sized pieces. Put them into a pot and pour enough water to cover the ingredients. Turn on the heat..
- Add the seasonings and turn down the heat when it comes to a boil. Simmer over low heat until the ingredients are soft. Taste and adjust the saltiness as necessary..
- Transfer to a serving dish and sprinkle with parsley. If you like, serve with coarsely ground black pepper..
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