How to Prepare Yummy Japanese-Style Pot-Au-Feu (Stew)

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Japanese-Style Pot-Au-Feu (Stew)

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A large selection of easy health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to japanese-style pot-au-feu (stew) recipe. To cook japanese-style pot-au-feu (stew) you need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Japanese-Style Pot-Au-Feu (Stew):

  1. Provide 1/4 of Cabbage.
  2. Prepare 2 of Potatoes.
  3. Provide 1 of Carrot.
  4. Use 1 of Onion.
  5. Prepare 20 grams of Bacon.
  6. Provide 2 tbsp of Soy sauce.
  7. Use 1 tsp of Salt.
  8. Take 5 grams of Dashi stock granules.
  9. Get 2 tbsp of Mirin.
  10. Use 1 of amount to cover the ingredients Water.
  11. Take 1 of Chopped parsley (if you have any).
  12. Take 1 of Coarsely ground black pepper (optional).

Steps to make Japanese-Style Pot-Au-Feu (Stew):

  1. Cut the vegetables and bacon into bite-sized pieces. Put them into a pot and pour enough water to cover the ingredients. Turn on the heat..
  2. Add the seasonings and turn down the heat when it comes to a boil. Simmer over low heat until the ingredients are soft. Taste and adjust the saltiness as necessary..
  3. Transfer to a serving dish and sprinkle with parsley. If you like, serve with coarsely ground black pepper..

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