Easiest Way to Prepare Yummy [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

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[Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu

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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] our family's rich and tasty pot au feu recipe. You can cook [farmhouse recipe] our family's rich and tasty pot au feu using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

  1. Use of The meat:.
  2. Prepare 400 grams of Chicken thighs.
  3. You need 600 grams of Bacon block.
  4. Prepare 8 of Wiener sausages.
  5. You need of The vegetables:.
  6. Take 5 of Onions (small).
  7. Provide 2 of Carrot.
  8. Take 4 of stalks Celery.
  9. Get 3 small of turnips.
  10. Get 1/4 of Cabbage.
  11. Prepare of The soup:.
  12. Provide 3 large of Water.
  13. Use 6 of Soup stock cubes (finely chopped).
  14. Take 1 dash of Salt and pepper.

Steps to make [Farmhouse Recipe] Our Family's Rich and Tasty Pot au Feu:

  1. Use the celery leaves too. Cut up the vegetables into big pieces. Big pieces look more inviting..
  2. Cut the chicken into big chunks. Make diagonal cuts into the sausages. If you don't do this, they will split when heated..
  3. Put all the meat, vegetables and soup into a large pot. Simmer for one hour..
  4. Skim off any scum..
  5. Enjoy the pot au feu with grainy mustard or good salt..
  6. You can make a delicious curry with leftover broth and vegetables..
  7. But my top recommendation is to make beef stew with it. Stew made with top quality broth is amazing..
  8. You can freeze the broth. I use it for soup pasta and other dishes..

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