Recipe: Delicious Slow Cooker French Dip Sandwich

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Slow Cooker French Dip Sandwich

Before you jump to Slow Cooker French Dip Sandwich recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a couple of modest changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out lots of items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to slow cooker french dip sandwich recipe. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker French Dip Sandwich:

  1. Take 4 lb of Rump roast.
  2. Use 2 can of Campbell's Beef consommé.
  3. Prepare 1 can of Campbell's French Onion Soup.
  4. You need 12 oz of Beer (or one bottle, I used an IPA beer).
  5. You need 1 clove of Smashed garlic.
  6. Take of Salt and pepper.
  7. Use 1/4 cup of Sherry Wine.
  8. You need 2 dash of worcestershire sauce.
  9. Provide 8 of French rolls.
  10. Use of Butter.

Instructions to make Slow Cooker French Dip Sandwich:

  1. Trim off excess fat on rump roast. Place in slow cooker..
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef..
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down..
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low..
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned..
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste..
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned..
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!.

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