Recipe: Appetizing Albacore Tuna Casserole

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Albacore Tuna Casserole

Before you jump to Albacore Tuna Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to albacore tuna casserole recipe. To make albacore tuna casserole you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Albacore Tuna Casserole:

  1. You need 12 oz of wide egg noodles.
  2. Prepare 14 oz of Albacore Tuna – 2 cans.
  3. Provide 21 oz of Cream of Mushroom Soup – 2 cans.
  4. Use 1/2 cup of Grated Parmesan Cheese.
  5. You need 1/2 cup of Grated Chedder Cheese.
  6. Provide 1 cup of French Fried Onions.
  7. Provide 1 tsp of Ground Black Pepper.
  8. You need 1/2 tsp of Garlic Powder.
  9. Get 1 tbsp of Olive Oil.

Instructions to make Albacore Tuna Casserole:

  1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!.
  2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy..
  3. When noodles are done, drain them and rinse them with hot water..
  4. Return cooked noodles to pan and add soup and tuna while stirring..
  5. Pour tuna and noodle mixture into 9"×13" baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture..
  6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes..
  7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses..
  8. Cut into large squares and serve while hot..

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