How to Make Delicious French Dip Sandwiches

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French Dip Sandwiches

Before you jump to French Dip Sandwiches recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to french dip sandwiches recipe. You can cook french dip sandwiches using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make French Dip Sandwiches:

  1. Prepare 16 oz of Beef Broth.
  2. Get 2 tbsp of Worcestershire sauce.
  3. Take 1 1/2 tbsp of Lite Soy Sauce.
  4. Provide 1 each of garlic clove.
  5. Provide 1/4 cup of onion, chopped.
  6. Get 1 dash of Mustard Powder.
  7. You need 4 of each 12" French Baguettes.
  8. Get 24 oz of Roast Beef, Thinly Sliced.
  9. Prepare 4 slice of Provolone Cheese.

Steps to make French Dip Sandwiches:

  1. Stir together broth, Worcestershire, soy sauce, onion, garlic, and mustard powder. Heat to boiling. Reduce heat to low, cover and lightly simmer for 12 minutes..
  2. Add roast beef to completed Au Jus Gravy and heat until heated through. Avoid overheating the roast beef..
  3. Meanwhile, toast baguettes. Cut baguettes in half lengthwise on the sides. The sandwich stays together better when not completely cut in half..
  4. Using tongs, fill baguettes with roast beef. Top with provolone cheese and broil or toast for 1-3 minutes or until cheese is melted..
  5. Serve hot with additional Au Jus Gravy on the side for dipping..

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