Easiest Way to Make Appetizing Mussles with blue cheese sauce

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Mussles with blue cheese sauce

Before you jump to Mussles with blue cheese sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mussles with blue cheese sauce recipe. You can have mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Mussles with blue cheese sauce:

  1. Prepare 1 kg of mussels.
  2. Use 1 of onion.
  3. Take 1 of garlic clove.
  4. Provide 1 box of blue cheese (french preferred for stronger taste).
  5. Prepare of Olive oil.
  6. Use of Lemon juice (about 1 lemon).
  7. Provide 1 glass of white wine.

Steps to make Mussles with blue cheese sauce:

  1. Warm some olive oil in a pan. Add the garlic and the onion.
  2. Add the cleaned mussels. Add white wine and lemon juice..
  3. When half of the mussels are open, add the blue cheese and let it form a broth..
  4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries.

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