How to Prepare Perfect Homemade Salad Dressings – #1 French

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Homemade Salad Dressings - #1 French

Before you jump to Homemade Salad Dressings – #1 French recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons why this is so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making some modest changes can positively impact daily eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade salad dressings – #1 french recipe. You can have homemade salad dressings – #1 french using 6 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Homemade Salad Dressings – #1 French:

  1. Get 3/4 cup of oil.
  2. Prepare 1/4 cup of white wine vinegar.
  3. You need 1/4 cup of ketchup (organic, if possible).
  4. Use 2 tbsp of brown or turbinado sugar.
  5. Prepare 1 tsp of Worcestershire sauce.
  6. Use 1 of garlic clove, pressed.

Instructions to make Homemade Salad Dressings – #1 French:

  1. Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!.
  2. Refrigerate until used, shake it vigorously if necessary before serving..

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